But know that a bone will give you an extra layer of flavor to the meat and a bit more stability when searing the beef ... the wine sauce. Remove the cooked short ribs from the sous vide bag ...

Want to sous vide other cuts of beef? Check out sous vide sirloin steak ... a fresh baguette with caramelized onions and horseradish sauce for a delicious steak sandwich. My kids, however ...

Attach the sous-vide cooker to the pot and set to 140 degrees for cooking the pork shoulder (medium doneness), or 131 degrees for cooking the beef chuck ... as a base for a sauce.

Although the recipe calls for beef short rib ... then add them to a sous vide bag along with the soy sauce and mirin. Sous vide the short ribs at 167 degrees Fahrenheit for 24 hours.

This is restaurateur Nick Kokonas' trick for cooking sous vide at home. The tri-tip roast cooks slowly and gently in a sealed bag submerged in barely hot water, resulting in luscious, juicy beef.

Even if you haven’t heard about sous-vide—via food magazines ... which Gilson seasoned in a Thai-style blend of soy, ginger, lime zest, curry paste, fish sauce, and red chilies, was tender ...