Return oxtail to pot and add thyme, peppercorns, garlic, marinade, tomato sauce, salt, stock and wine. Bring slowly to a boil. Reduce heat, cover tightly with a lid and simmer 4 hours.

The oxtail stew can be ready within one hour, and serve with either dombolo, steamed bread, vegetables or mashed potatoes. Pressure cooker oxtail stew recipe. Ingredients. 3 tbsp cooking oil; 1kg ...

Traditionally cooked outside in a cast iron pot, this is a slow-cooked South African stew Ingredients 1kg oxtail 2 tsp garlic 2 cups (500ml beef stock) Fresh mix herbs 1l tomato and onion blend 5 ...

Oxtail stew and bouquet garni Ingredients1 oxtail, portioned30ml (2 tbsp) cake flour, seasoned with salt and pepper45ml (2 tbsp) oil125g streaky bacon, chopped1 large onion, chopped2 large carrots ...

Oxtail is also served as a rich stew in South Africa and Spain. It makes sense that any culture with beef as a staple would also have a delicious recipe for oxtail, as no one would want any part ...

An oxtail stew is an integral part of South African food culture, often the first choice when the weather calls for a hearty, meaty stew. It requires patience and a great amount of time.

Jerk, curry and brown sugar combine for a deep, dark, rich, flavorful oxtail stew from chef Kwame Onwuachi. IE 11 is not supported. For an optimal experience visit our site on another browser.