In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa ... braaier’s world: the spit braai, and using ...

A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people ...

Where there's a will, there's a braai – at least in South Africa. This outdoor barbecue is the social centrepiece of every weekend lunch, family celebration or national holiday, and it cooks ...

The South African Braai Index for February 2025 shows a turnaround in price inflation for the country’s favourite pastime, breaking the bad news trend over the past two months. Prices to host a ...

Archbishop Desmond Tutu has become the patron of South Africa's Barbecue (Braai) Day, saying the pastime is a unifying force in a divided country. The Nobel Peace Prize laureate celebrated his ...

Robertsons, Knorr, and Aromat, the flavour powerhouses, have teamed up to create an unforgettable pop-up event series, The Perfect Get-Togetha Braai, celebrating the essence of South African braai ...

Braai — rhymes with “dry” — is a South African barbecuing method that uses aromatic wood for roasting meat. Braai Republic offers exceptional service and a welcoming atmosphere ...

Wiseman Mangaliso, a South African who has been living in Ireland and working in hospitality for the past 20 years, teamed up with Eimear Simms last year to open Ireland’s first South African ...