Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with ...

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come together in every bite. Whether it’s the rich aroma of cumin and coriander ...

Traditional Karnataka dish Bisi bele bath has made its mark on the global food scene with its distinctive flavor ...

A 1,500-square-foot patio seats up to 100 people during warmer months, according to a press release from Amma’s. ...

Punjabi Rasoi, a new Indian restaurant, has opened in the L Street Kitchen space in downtown South Bend, Indiana. The ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally ...

The combined South Indian and Punjabi breakfast ... trained not to tone down the dishes, but instead guide them to gentler options that will still give an authentic taste of South India.

Indian food is known for its complex ... Offering flavors from both North and South India, as well as Indo-Chinese dishes, Flavors of India features a crowd-favorite gobi manchurian made with ...

Punjabi Rasoi offers fresh, flavorful dishes with vegetarian, vegan, and meat options. SOUTH BEND — When ... “This is authentic Indian comfort food,” Harpreet says. “We’re not taking ...