Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with ...

Traditional Karnataka dish Bisi bele bath has made its mark on the global food scene with its distinctive flavor ...

Amma's South Indian Cuisine, which began with a 25-seat restaurant in Voorhees, can serve more than 200 people at its new ...

The combined South Indian and Punjabi breakfast ... trained not to tone down the dishes, but instead guide them to gentler options that will still give an authentic taste of South India.

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally ...