The word curry can be notoriously difficult to define. It can refer to a variety of dishes or spice mixes, depending on where ...

While this South Indian-style dry banana curry is a little more unique than some better-known curry dishes, it definitely serves up all the flavors and convenience. If you like to experiment with ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

The leaves have been used in traditional South Indian Ayurvedic medicine for centuries. The leaves are aromatic and are known to have a cooling effect on the body. Studies in India show curry ...