Let's take a tour of the vintage sweets pantry of the South and admire some old-school desserts that deserve another slice of ...

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea, ...

Birthday Cake & Champagne NIGHT,Sweetheart tasting. Vegan options Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar ...

Be sure to beat the butter and sugar until fluffy to incorporate air into the dense batter. Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake ...

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

and butter. All four of those ingredients were fairly inexpensive, making it a great staple for the average household. Nowadays, pound cake is an iconic component of the Southern table.

Legend has it that gooey butter cake was created by accident, at some unspecified moment in the first half of the 20th century in St. Louis, in an unnamed bakery, with an unclear set of ingredients.