Maybe it's the way the biscuits soak up every drop of gravy, or how each bite feels like a reminder of simpler times.

Biscuits are a staple of Southern cuisine, one that chef and food ... Out today, it includes drop biscuits, peanut butter biscuits, and, of course, classic buttermilk biscuits.

In 1975, Jennings opened the first Biscuitville, a biscuit store in Danville, Virginia. This marked the beginning of the beloved Southern breakfast chain. By the late 1970s, the biscuits ...

The restaurant is expected to open in summer 2025 and will feature the chain's signature reclaimed southern barn aesthetic. Biscuitville's menu includes a variety of biscuit-based breakfast and ...