Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot ...

This Spicy Buttermilk Fried Chicken Is the Crunchy Classic You’ve Been Craving There’s just something special about ...

If you grew up in the South, you know that food isn’t just about eating—it’s about tradition, comfort, and bringing peop ...

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

Texturally they differ too. Scones, with their British roots, have that slightly crumbly texture, whereas biscuits are all ...

This year marks a remarkable milestone for Zorn’s of Bethpage, a family-owned institution that has been a cornerstone of the ...

These Father's Day brunch recipes and ideas will delight your Dad and have him coming back for seconds. Here's what to make ...

Texas Red, the state’s official dish, follows one cardinal rule: absolutely no beans allowed. This hearty bowl features ...

Level up your grill game with 19 irresistible recipes that’ll have everyone asking for seconds (and the recipe).

At Aunt Bill’s Soul Food, the scent of smothered oxtails and fried chicken greets you before you reach the front door. This Katy favorite doesn’t rely on gimmicks or flash; it doubles down on the kind ...

These winter recipes offer variety for season ... In this take on the classic French dish, chicken marylands cook with speck (or bacon lardons), mushrooms and red wine then popped into the oven to ...