This Mongolian Beef recipe uses thinly sliced flank steak, garlic, ginger, and scallions in a sweet soy-based sauce that’s rich, glossy, and full of flavor. It's quick to make and delivers that ...

If you want to try our vote for the best soy sauce brand, go snag a bottle of Kikkoman from your local Kroger-owned grocery ...

Problem: Assignment Comments: "The PIC has adjusted hours to be from 11 a.m. to 2 p.m., and then from 4 p.m. to 8 p.m., for less days in the week. The PIC intends to be present for all hours of ...

Snip off any stems from the grape leaves. Spread 4 leaves on a work surface. Form a 1-tablespoon-size log of the beef filling at the stem end of each leaf. Fold the sides of each leaf over the ...