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Snip off any stems from the grape leaves. Spread 4 leaves on a work surface. Form a 1-tablespoon-size log of the beef filling at the stem end of each leaf. Fold the sides of each leaf over the ...
The Hungry Hussey on MSN1d
Homemade Mongolian Beef in a Sweet and Savory SauceThis Mongolian Beef recipe uses thinly sliced flank steak, garlic, ginger, and scallions in a sweet soy-based sauce that’s rich, glossy, and full of flavor. It's quick to make and delivers that ...
2d
Food Republic on MSN10 Seasonings That Turn Ground Beef From Bland To FlavorfulTo ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair ...
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