Heat 1 tablespoon oil in a wok over a high heat and once smoking hot, add the onions, peppers and spring onion. Cook for 1 minute, then add the cavolo nero and continue to stir-fry for a minute.

Pour the soy sauce mixture into the pot with the simmering beef short ribs. Add the radishes, mushrooms, carrots, and bell pepper. Simmer until the short ribs are tender, about 1 hour.

For the Beef and Broccoli Stir Fry: 2-3 cups thinly sliced beef. 1/4 cup cornstarch. 1/4 cup soy sauce. 1 tbsp toasted sesame seed oil. 4 cups broccoli crowns. 4 cups assorted chopped vegetables.

Preparation. Beef Step 1. Toss 1 lb. boneless New York strip steak or sirloin, thinly sliced, 2 Tbsp. cornstarch, 2 tsp. low-sodium soy sauce, and 2 tsp. vegetable oil in a medium bowl with your ...

Some travellers can’t live without their comfort foods, from instant noodles and beef jerky to soy sauce, fish sauce and chilli flakes, favoured by Asians to liven up food they think of as bland.

Add it back to the sauce and simmer uncovered over medium heat until slightly thickened, about 3 to 4 minutes. Season with salt to taste. Meanwhile, prepare the toppings for serving.

For the marinade, mix the cornflour and soy sauce, whisking with a fork until smooth. Stir in the oyster sauce, beef stock, brown sugar and sesame oil. Add black pepper to taste and whisk well.