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Nancy Reyes-Lumen — chef, author, and third-generation member of The Aristrocrat Restaurant family — shares her tips and tricks in making the best adobo that's still yours ...
2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...
Savor the bold, aromatic flavors of Thai Grilled Chicken – tender, smoky, and infused with herbs and spices for an ...
It’s loaded with crisp vegetables, juicy shrimp, and a sweet-and-savory homemade sauce that’s better than anything from a ...
These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.
Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...
Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...
During the summers in Kamakura, the part of Japan where I grew up in, my grandmother would bring out a round cast iron griddle to cook Genghis Khan ...
And, of course, you’re respecting the rotisserie chicken, famously a loss leader for markets like Costco, which makes it a ...
Eggplant banh mi has been on the Star Provisions menu on and off for 12-15 years, but it's easy to make at home. H ...
Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone assemble to their liking.
Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...