The salmon is marinated in a rich blend of brown sugar, soy sauce, fresh ginger, garlic, and herbs, then gently smoked before being brushed with a thick, caramelized glaze. The result? A silky ...

Savor the bold, aromatic flavors of Thai Grilled Chicken – tender, smoky, and infused with herbs and spices for an ...

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

This is an ideal balance of soy sauce, brown sugar, rice vinegar, garlic and ginger. It is the combination of sweet and salty that keeps you coming back for more, while the garlic and ginger give ...

Teriyaki wings (adapted from Paula Deen Celebrates!). Toss fried wings with soy sauce, brown sugar, minced garlic, grated fresh ginger and dry sherry. Bake at 350 degrees for 5 to 10 minutes after ...

Stir together water, apple cider, salt, soy sauce, brown sugar, garlic, kombu, thyme, rosemary, and bay leaf in a Dutch oven or large saucepan. Bring to a simmer over medium-high, stirring ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...

until the garlic is lightly toasted and soft. Add the soy sauce and brown sugar and cook until the sugar dissolves. Add the noodles and stir to coat them with the sauce. Push the noodles to one ...

Dark soy sauce is thick and darker brown in color because of the longer fermentation time. It may also have molasses or sugar added, making it sweeter, less salty, thicker, and more full-bodied ...