In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

USA TODAY Sports’ Lorenzo Reyes breaks down the impact of Kevin Durant trade for both the Suns and Rockets. The stealth ...

For the best texture and most robust flavor through and through, dressing the salad twice — once on the front end, and again ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

To keep your summer picnics and backyard gatherings free from disappointment, we set out to find out what elements make for a ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

There’s more to love at the new Mortadeli, including carbonara-inspired breakfast wraps, pasta all day, and Roman drinking ...

Apple's 2nd-generation HomePod brings Spatial Audio with Apple Music to the table, along with a host of other smarts. Ask ...

Mary Berry 's aubergine lasagne "is filled with flavour and oozy, cheesy goodness," according to the BBC Food website, where ...

Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced.