Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Fans of Uno Pizzeria and Grill rejoice! This copycat Uno rattlesnake pasta recipe perfectly replicates the cheesy, creamy and ...

For the best texture and most robust flavor through and through, dressing the salad twice — once on the front end, and again ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

The Sweese bowls are the set to score if you’re looking for versatile pasta bowls that aren’t too big, yet will fit so many ...

Bring a large pot of water to a boil. Add 1 tablespoon of salt then add pasta and cook according to package directions. You ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

A business seen at farmers markets is opening a brick-and-mortar retail shop. A new diner is ready to open. And a restaurant unexpectedly closed.

Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

Sprinkle chicken with salt and black pepper. Heat oil in a large skillet over medium-high until it just begins to smoke. Add chicken, and cook, undisturbed, until browned on 1 side, about 4 minutes.

One of the worst offenses, according to Marchi, is adding pricey olive oil to pasta water thinking it will keep noodles from sticking. ... Set it, forget it and let the magic happen in the oven.

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.