A mouth-watering meal that is very easy to prepare. The spaghetti is wrapped in a light and velvety cream made with ricotta ...

It’s quick to make, nourishing, and incredibly versatile—perfect as a side or a stand-alone vegetarian meal. Why I Love This ...

While the vegetables are cooking ... The bright sauce clings beautifully to ruffled mafaldine pasta, but any textured pasta shape will work well. A judicious amount of heavy cream enriches ...

Don’t be fooled by the name—this pasta has no cream. Instead, you’ll puree fresh corn, sautéed garlic, and scallions into a luscious sauce that’s topped with Parmesan, basil, and even ...

But when I came across this caramelized corn and asparagus pasta recipe from The New York ... spiciness to pair with the recipe’s seasonal vegetables. It will also add a pop of bright yellow ...

pasta or pizza. Sign up for Voraciously's Plant Powered II newsletter and have more fun cooking with vegetables Of course it matters, I would protest! I would try to get that point across in ...

Don’t worry: there’s creaminess, too. It’s found by way of an eggy Parmesan sauce that the pasta and vegetables are tossed in, along with several dollops of ricotta cheese that are added on ...

A family-friendly pasta bake with no jarred sauces in sight! A simple homemade tomato and basil sauce is topped with colourful roasted vegetables and melted cheese. Preheat the oven to 220C/200C ...