Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips. Preheat the broiler and position a rack 8 inches from the heat.

Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room ...

Originally from the Andes and brought to Europe in the 16th century, the potato has become a fundamental pillar of Spanish ...

Potatoes and onion and eggs — there’s a trio that promises good eating and many possibilities. The classic tortilla Espanola is a prime example, and some of my favorite skillet recipes go ...

They are so happy to meet you and always inquire where you are from and what you think of their food and their ... including potatoes, which soon made their way into Spanish cuisine.

Ensaladilla Rusa (literally Russian salad) is a traditional Spanish snack of egg, potato, tuna, and peas, a nd often pickles. Originally, it was Salat Oliviye, created in the mid-19th century by ...

Fluffy Spanish-style eggs with potatoes, is a classic and beloved dish in Spanish cuisine. It’s a simple yet flavourful recipe that combines eggs, potatoes, onions, and sometimes other ...

Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked ... and many Latin American food stores.

This Spanish version ... the cold tap run into the eggs until they are cold. Peel all the eggs, then dry and chop coarsely. 2. Add a large pinch of salt and the potatoes to the water.