One of the main reasons Valencia is on my list is no surprise, as it’s one of the most well known Spanish dishes and our most ...

ESPN analyst Fran Fraschilla sparks intrigue with a hint that Gonzaga basketball could soon land Spanish standout Mario Saint ...

He caused a good-hearted storm when he added chorizo to his recipe. On this occasion he didn´t appear to add chorizo!

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with saffron-infused rice, succulent shrimp, mussels, clams, and more. Simmered in a rich ...

When it comes to Spanish cuisine in Metro Manila, these restaurants often come to mind: Las Flores, Tomatito, Rambla, and ...

At the 1960s home-turned-restaurant designed by renowned designer Ivy Almario, diners would have a lot of things to talk ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

Signature Dish is available to stream ... you need a paella pan. This is a paella pan that is flat. It needs to be big. So, almost everything in the Spanish food starts with olive oil.

Putting each Tapa whole into the mouth, said Marba and Baños, is the best way to enjoy a Spanish Tapa – as the flavors burst into the mouth if eaten whole and not taken in small bites.

At Taberna de Haro, the perfect neighborhood tapas bar, there is always a next. Why not order another little plate of warm ...

One of Spain’s most beloved lunch traditions is also one of the best ways to get an authentic, budget-friendly meal here—but ...