Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

Classic saffron pilaf is a classic way to relish saffron-infused rice. Here, rice is cooked with sauteed onions, garlic, and ...

At Taberna de Haro, the perfect neighborhood tapas bar, there is always a next. Why not order another little plate of warm ...

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

Tomato soup is not just a Monday reincarnation of broth. This Spanish recipe will captivate lovers of light yet filling ...

Seafood is a staple in my house - fish tacos, paella, sushi. But no matter how good it tastes, I can't help but wonder: was my fish caught responsibly? Or did something go horribly wrong before it ...

You can always depend on the food in Spain. From tapas to paella and everything in between, having a bad dining experience is ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice.

By Mateo Ariza, KidScoop Media Correspondent, age 11 Hi, I’m Mateo Ariza, an 11-year-old Kids Scoop Reporter. On Sunday, May ...

The 20 types of Portuguese food you must try for an authentic taste of Portugal, including Portuguese desserts, seafood and ...

Here are five saffron-infused recipes that can make your meal extraordinary. Risotto is a classic Italian dish that marries ...