This comforting, not-so-authentic paella is my mum's speciality – with chicken, seafood and perfect socarrat. Sunshine optional, crispy bottom guaranteed.

Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to ...

SUNDAY CLUB: When burnout hits, Hannah Twiggs runs to her mum’s hilltop home in Andalucía – for sunshine, gossip and the ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

Florida’s buffet game is hit or miss—avoid the flops and head straight to the stars with this list of epic fails and spots ...

Malagueño chef José Carlos García is set to make this summer an unforgettable experience at his Michelin-starred restaurant ...

Discover legendary restaurants across the U.S. that serve more than just food—they're packed with history, charm, and ...

Once a sad back-up for beans on toast, tinned fish is now a chic deli staple, an Instagram collectable – and surprisingly ...

Sponsored by the Fulbright Association’s Spain Interest Group, the Fulbright Eats Cookbook is now available. The cookbook ...

This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.

VALENCIA, Spain (Reuters) – Every Tuesday chef Ciriaco Vicente turns his beachside restaurant in the Spanish city of Valencia into a dining room for more than a hundred Ukrainian refugees to ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler ...