The flowers that produce the coveted spice saffron are edible - but you must know the basics of plant identification to discern them from other species first.

A Taste of Spain, Vibrant & Flavorful, Right in Your Kitchen! Hey there, Jason Griffith here! When you’re looking to bring a ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Soak Spanish rice in water for 15 minutes and drain. Finely chop the onion, garlic, and tomatoes. Soak Spanish saffron threads in 1/2 cup of water. In a large pot, bring 3 cups of water to a boil.

The Grilled Octopus balances tender seafood with the smoky richness of chorizo, while the House Made Lamb Merguez Meatballs deliver a North African-inspired flavor profile that’s both exotic and ...