This comforting, not-so-authentic paella is my mum's speciality – with chicken, seafood and perfect socarrat. Sunshine optional, crispy bottom guaranteed.

Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

I’ve become an unintentional enemy of the paella," joked Canadian Adriano Paonessa, whose wild food remixes are going viral ...

The famous British chef was born 50 years ago today and we look back at when he caused an international incident by including chorizo in paella.

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

Discover 19 of the most iconic Florida recipes—from fresh citrus desserts to coastal seafood dishes—that bring sunshine and ...

Florida’s buffet game is hit or miss—avoid the flops and head straight to the stars with this list of epic fails and spots ...

Malagueño chef José Carlos García is set to make this summer an unforgettable experience at his Michelin-starred restaurant ...

Scenic Rim Eat Local Month's flavour-filled finale weekend to be a harvest celebration for the agesReady, Set, Esky ...