Instant dessert comes together in just 10 minutes using a few simple ingredients. Start by soaking slices of bread briefly in ...

This amazing Spanish ... icing sugar. Baker’s tips • The butter for this recipe needs to be soft enough to spread but not so soft that is starts melting when you spread it. • This bread ...

this Homemade Cinnamon Bread is a must-try! It’s soft, fluffy, and swirled with just the right amount of cinnamon-sugar ...

One of the few differences is the aroma: The pastry shop lures guests in with the smells of sugar, butter, and dusty, toasted bread ... in Spanish. With its cookie dough cap on, the sweet rolls ...

A cinnamon roll is a deceptively simple treat. It's an enriched bread rolled up with cinnamon sugar, baked ... Now 23, she’s made her sweet rolls shop a must-stop destination in the Domain.

Chorreada: A concha baked with a topping of piloncillo, unrefined cane sugar, instead of the standard cookie crust. El Volcán: A sweet bread roll baked with a small pile of white sugar on the top ...

Most of this happened when I was happily tucked up in bed, so for years, the walnut roll appeared on Christmas morning as magically as Santa's stocking fillers. This sweet bread with a walnut ...