Hence, LA Brewery, which produces a range of non-alcoholic sparkling teas to be drunk whenever you’d ordinarily quaff a ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. In the wine world, one’s ability to open a bottle of sparkling wine without a ...

Bottle sales soar during the festive season, with another noticeable bump around Valentine’s Day. Most wine lovers don’t consider Tuesday night to be saluted with the pop of a cork. Pity.