This House Special Fried Rice is your answer. Combining tender steak, succulent shrimp, vibrant vegetables, and fluffy eggs, all tossed in a rich garlic butter and soy sauce blend, this recipe ...

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Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.

Jamaican rice and peas — seasoned with the special trinity of thyme, scallion, and garlic — is a staple dish of the island. Briana Riddock shares her mom's recipe, with woodsy and fruity ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

But let’s not get dramatic: There’s a simple and exciting way to use up a mound of rice. Use your leftovers to make yourself a crispy fried rice cake. I like this technique because you can ...

One of my all-time favourite dishes is egg fried rice. It's simple, delicious and packed with vegetables and protein. I had previously never made the dish at home because I wasn't keen on cooking ...

Kimchi fried rice makes great use of store cupboard ingredients ... Get all your ingredients prepared and lay them out close to the hob. This recipe is cooked quickly and it really helps to ...