A stew that brings Thai-inspired comfort When the weather turns cool, nothing satisfies quite like a creamy, aromatic stew — ...

2. Toss the Salad Ingredients. In a large bowl, I combine the chickpeas, purple cabbage, carrots, bell pepper, cucumber, ...

Too hot to turn on the oven or stove? These cooling, satisfying, and no-cook dinners include chopped chicken salads, chilled ...

Chiles: Thai salad can range from mildly spicy to burning hot, but every Thai salad has at least some chili heat. Both fresh and dried chilies are used, ...

2 to 3 Thai chiles, less if you don’t love spice 2 cups (250 grams) sliced long beans, cut into 2-inch (5 cm pieces) 4 cups (500 grams) shredded green papaya (see Note) ...

2 semi raw mangoes, peeled and cut into thin, long strips or julienned; 1 cucumber, julienned or cut into thin sticks; 1 carrot, peeled and julienned ...

1 cucumber. 1/4 cup water. 1/4 cup sugar. 1/4 cup white distilled vinegar. 2-inch piece ginger, peeled and grated. 1/4 teaspoon kosher salt. 1/2 fresh green Thai chile, deseeded and finely chopped ...