Preheat oven to 375°F. On a lightly floured work surface, roll out pastry to a 13-inch square. Using a skillet lid as a template, cut pastry into a 12-inch round.

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.

It has all the warm, gooey, spiced flavor you expect, but where apples swerve slightly tart, pears are all soft sweetness for a cozy, comforting pie any time of the year. Get the Pear Pie recipe .

Directions. Preheat oven to 375 degrees. Set thawed puff pastry on a floured surface. Peel, halve and core pears. Slice each half into 3 slices. In a heavy, ovenproof 9-inch skillet or tarte Tatin ...