Explore the weirdest Pop-Tart flavors—from bacon to soda-inspired—and classic favorites that have stood the test of time and ...

The Spiced Pear Spritz is a fragrant cocktail made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda. The uniquely tang of fresh pears combines with lime ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

The tart was served with a dollop of Mexican crema whip sprinkled with chile salt. Creamy, juicy and airy, the dessert was a wonder of textures. Details: Valentine, 4130 N.

Roast butternut squash stuffed with chestnuts, leeks and smoked cheddar & Roast parsnips with crispy bacon and oats Pavlova Garland with pears, plums and pomegranate, egg nog cream Spiced Lentil ...

Mincemeat Streusel Tart with hot white chocolate, orange and brandy shot Gougeres with blue cheese mousse Roast butternut squash stuffed with chestnuts, leeks and smoked cheddar & Roast parsnips ...

Preheat oven to 375°F. On a lightly floured work surface, roll out pastry to a 13-inch square. Using a skillet lid as a template, cut pastry into a 12-inch round.

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Tochiotome strawberries are in season in Japan at the moment, and they are known for their lovely sweet-tart balance and rich fragrance. View this post on Instagram. ... There’s also an elegant ...