Preheat oven to 375°F. On a lightly floured work surface, roll out pastry to a 13-inch square. Using a skillet lid as a template, cut pastry into a 12-inch round.

Return to the oven and cook until the pears are completely tender and the edges of the crust just begin to color. Remove from the oven, let cool 10 minutes and cut into wedges.

Once the leaves turn and sweater weather settles in, nothing feels cozier than capturing the flavors of fall in a festive ...

Then you get a tart undertone of the grapefruit. ... Spiced Pear Cider. 49. Mandarin. 48. Blackberry Clementine (Winter Seasonal) 47. Seaside Watermelon Punch (Summer Seasonal) 46.

It has all the warm, gooey, spiced flavor you expect, but where apples swerve slightly tart, pears are all soft sweetness for a cozy, comforting pie any time of the year. Get the Pear Pie recipe .

1/2 cup very cold unsalted butter, cut into 1-inch chunks 1 large egg yolk, beaten 1/2 teaspoon pure vanilla extract 1 to 2 tablespoons milk For the filling For pastry: In a food processor fitted ...

Layer the pears over the haloumi in the baking dish. Spoon the date mixture over all and place the baking dish in the oven. Heat until the pears are warmed and the cheese is softened, 6 to 8 minutes.

In a large pitcher or punch bowl, combine the apple cider, orange juice concentrate, cranberry juice, and pear juice. Stir in the rum, white wine, and the sliced oranges, apples, and pears.

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.

Directions. Preheat oven to 375 degrees. Set thawed puff pastry on a floured surface. Peel, halve and core pears. Slice each half into 3 slices. In a heavy, ovenproof 9-inch skillet or tarte Tatin ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local ...