Spiced Pistachios. By Nathan Allen Photography by Zach DeSart. September 17, 2012. 4.2 (32) Jump To Recipe “Pistachios are buttery, piney, crunchy, and creamy—plus they go great with a cold ...

WEBVTT IT MORE SNOW MOVING IN. ALYX: AS WE ARE GETTING EVERYONE READY FOR THE HOLIDAYS THERE ARE SOME GREAT WAYS TO HAVE A HEALTHY SNACK. THAT IS WHAT YOU ARE HERE TO HELP WITH. YOU HAVE TO STASH ...

These Spicy Nuts, the crunchy nuts perfectly seasoned with cinnamon and rosemary, are ready in under 20 minutes, including baking time. They’re the perfect snack to enjoy during chilly weather.

Spiced pistachios recipe Serves 24 (2 tablespoons each) Ingredients: 2 tbsp Hy-Vee orange juice 2 tbsp Chinese five-spice powder 1 ¼ tsp kosher salt 2 cups unsalted pistachios Directions: Preheat ...

Salty or spiced, nuts are a classic bar snack. If you're having them with bourbon, especially a cocktail, heed this expert's ...

The nuts retain all their nutrition goodness—the protein, healthy fats, and fiber. Store-bought varieties, though, may contain too much sugar or sodium, so try one of these three recipes for ...

Protein-rich and portable, nuts always have been the utility players of the snack world -- good for that midafternoon energy dip, but generally not the kind of thing to make ...

Pistachio Cake: Heat oven to 350 F. Grease a 13-by-18-inch rimmed baking sheet with butter or cooking spray and line with parchment paper so it hangs over the short sides.

Preheat oven to 350°F. Combine salt, black pepper, cayenne, cinnamon and brown sugar in a small bowl. Spread pecans on a large, rimmed baking sheet and toast for 10 minutes, until fragrant.

Get the recipe for spiced peach cobbler with a pistachio-crumble topping, created by Will Coleman for TODAY Food. IE 11 is not supported. For an optimal experience visit our site on another browser.