Rather than seasoning the food after frying ... If you love drinking a Modelo Negro with your fish fry, try mixing it right ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. The gluten-free batter gets extra flavor from a spice blend that includes garlic powder, onion powder, turmeric ...

"This batter is made for travel," chef ... transferring them to a rack for a final seasoning. I waited as long as I could, passing the hot fish from hand to hand until I was confident it wouldn ...

Place in tempura batter, and turn to fully coat. Carefully drop fish into oil ... Achiote paste is a seasoning made from annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.

The seasoning is flavorful and the fish is ... menu offers up a taste of the Old World, plus a very good fish fry. Their beer-battered cod is excellent. The three-piece portion includes large ...