A Cozy, Cheesy Classic Nothing says comfort like a bubbling pan of cheesy, meaty stuffed shells coming out of the oven. This ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Aubergines: More than just a pretty skin. Next time you're in the market, don’t pass them by. Pick up a few firm, glossy ...

It’s also one of those food items that we call a vegetable but is really a fruit – and even more specifically, eggplant is a ...

If your dinner routine needs a bold new twist, these Creamy Cajun Chicken Stuffed Shells are here to bring the heat. This dish takes classic stuffed pasta shells and infuses them with the rich, spicy ...

VARIATION: Margarita Jellies (makes about 9 dozen) In a large bowl, sprinkle 6 envelopes of unflavored gelatin evenly over 1 cup Spicy Margarita Punch. In a saucepan, bring 1 cup of punch just to ...

He’s serving up his halloumi bowls with a spicy marinade, pinto beans, sweet potato and corn. The fibre in the beans and sweet potato actually signal to your brain to stop craving food ...

James Comey shared and later took down a post with a phrase used by critics of the president, saying there had been no ill intent. By Chris Cameron Reporting from Washington The Trump ...

Fresh seafood and pasta come together in the DelmarvaLife kitchen as Chef Thomas O'Neil from Suicide Bridge Restaurant makes crab and spinach stuffed shells.

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well).

Accidentally made your food too spicy? One day, you might be able to reach for an “anti-spice” condiment to tame the heat of a dish, thanks to the discovery of chemicals found in chilli ...