Traditional breakfast options on the Sunday brunch buffet at Copper Cellar West include bacon, biscuits and gravy, and baked ...

A Cozy, Cheesy Classic Nothing says comfort like a bubbling pan of cheesy, meaty stuffed shells coming out of the oven. This ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Aubergines: More than just a pretty skin. Next time you're in the market, don’t pass them by. Pick up a few firm, glossy ...

It’s also one of those food items that we call a vegetable but is really a fruit – and even more specifically, eggplant is a ...

If your dinner routine needs a bold new twist, these Creamy Cajun Chicken Stuffed Shells are here to bring the heat. This dish takes classic stuffed pasta shells and infuses them with the rich, spicy ...

My collard and ricotta stuffed shells are a super simple take on a classic dish with ... Meanwhile, combine the crushed tomatoes, sugar, and Italian seasoning in a bowl. Then pour as much sauce as ...

Stuffed shells are packed with flavor and easy on ... Stir in the red pepper flakes, oregano and remaining garlic. Stir until spices bloom and butter becomes foamy. Pour in the marinara sauce ...

When bold seasoning meets slow-simmered goodness ... Get the Recipe: Smoked Tomato Soup with Mascarpone Turkey Stuffed Shells with Pesto. Photo credit: Cook What You Love. Classic stuffed shells get a ...

Stuffed shells and manicotti are both typically ... Pair these creamy, lightly spicy shells with a light white with apple-citrus notes, like Alois Lageder Versalto Pinot Bianco.

Mix well until thoroughly combined. In a large pot of boiling salted water, cook shells until tender and then drain and rinse with cold water. Fill shells with ricotta and sausage mixture. In a baking ...