The Warm and Spiced Apple Cider Donut Loaf brings the nostalgic flavor of apple cider donuts to your kitchen in a delightful loaf form. Each bite is bursting with warm spices, tender cake ...

Batavia MainStreet opened its farmers market for its 30th year on Saturday. The market in Batavia will be open from 8 a.m. to ...

This would be an excellent way to use up excess apple cider donuts, as they're coated in ... Add a little sprinkle of spice, like cinnamon, or a teaspoon of vanilla extract to make your French ...

Cider donuts are a fall staple across New England. They’re fried, cakey, and made with actual apple cider in the batter. Cinnamon sugar on the outside, dense and spiced on the inside. These boozed-up ...

The exterior is completely coated in the perfect ratio of cinnamon to sugar, creating a sweet, spiced crust that gives way to a ... Photo credit: Leeta Gato During fall, they sometimes offer apple ...

spiced crust that gives way to a warm interior. It’s the donut equivalent of a cozy sweater, somehow both nostalgic and exciting at the same time. During the colder months, Moe’s occasionally offers ...

North Carolina’s livermush is a retro dish made with liver, meat, cornmeal, and spices. Cooked ... twist on the traditional British version. Vermont’s cider doughnuts, popular during apple harvest, ...

Nashville hot chicken, known for its fiery, cayenne-spiced crust, originated in the 1930s when ... The most beloved sweet treat in Vermont is undoubtedly apple cider donuts, often enjoyed during the ...

The Hudson River winds through Upstate New York against a backdrop of orchards and farms that feed a local culture of ...

From Spudnuts to Long Johns, discover unique regional donut styles across America that you've probably never heard of — but ...