Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own ...

Have you joined the Wrap craze yet? Last week, two big names in the fast food industry, McDonald's and Popeyes, released ...

In a viral video circulating on Instagram, a food vlogger is seen creating chicken lollipops with a unique Cheetos coating.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Our journey began in Hyderabad, celebrated for its remarkable cuisine, where we visited Ulavacharu, known for authentic ...

Michelin-star Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not ...

Taste Atlas, the popular food and travel guide, has named three Indian favourites in its list of the 50 best breakfasts in ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

These restaurants are putting Indian cuisine on the world map, collecting the prestigious Michelin stars along the way.

“My food and style of ... fish or chicken, and enhance the flavours by pairing them with chutneys. There is nothing more quintessentially Indian than having chai, chutneys and pakoras.

Whether it's through ancient trade, spiritual exchange, or migration, Indian influence has quietly shaped the societies of ...