Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

Spice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin ...

Spicy garlic tofu is a bold and savory dish featuring crispy tofu cubes tossed in a spicy, garlicky sauce. Ready in under 30 ...

After Taylor Swift and Travis Kelce were spotted dining in Chagrin Falls, the Beacon Journal has some Local Flavor favorites ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

July's mix of Southern-made food and kitchen products includes spicy candy from Texas, snack mix from North Carolina and fresh, locally-made flan.

In my sophomore year of college, I went through about a jar of peanut butter a week. It was affordable and, better yet, ...

Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20-minute dinner. Get the Recipe Spaghetti Carbonara ...

Seared Grouper With Peanut Salsa 4 servings Total time: 40 minutes Storage: Refrigerate the salsa for up to 4 days; bring to room temperature before serving. Refrigerate the fish for up to 2 days.

In a medium bowl, stir together the peanuts, cilantro, parsley, chives, scallions, garlic, jalapeños, shallot, lime juice, garlic, oregano, vinegar, crushed red pepper flakes, black pepper and ...

Seared Grouper with Peanut Salsa A bold salsa – packed with herbs, garlic, hot peppers and peanuts – makes a thrilling topping for pan-seared grouper (or any firm white fish you like).

2 1/2 tablespoons fresh lime juice (from 1 to 2 limes), plus more to taste 2 tablespoons fresh oregano leaves, finely chopped 2 tablespoons sparkling vinegar 1 teaspoon crushed red pepper flakes ...