Preparation. Step 1. Heat oil in large pot over medium-high heat. Add sausage and cook until browned, stirring occasionally, about 5 minutes. Using slotted spoon, transfer sausage to bowl.

This lentil soup is enriched with the addition of Mexican chorizo, a spicy and flavorful sausage. Sopas are popular in Mexico ...

2 teaspoons salt or to taste. 2 medium carrots, peeled and diced. 11/2 cups chopped spicy sausage (such as chorizo or andouile) 1 2 inch stick cinnamon ...

The Easiest Option: The Mediterranean Dish's Mediterranean Spicy Lentil Soup with Spinach. Overall rating: 9/10. Get the ...

Store soup in airtight 1-quart zip-top freezer bags or 1-quart plastic or glass containers (leave at least 1/2 inch of space under the lid to allow soup to expand as it freezes) — Jo Mancuso ...

6 cups chicken or beef stock, divided. 1 pound dried lentils, rinsed and picked over. 2 (14 1/2-ounce) cans diced tomatoes. Salt, pepper and red pepper flakes to taste ...

The spicy lentil and peppers soup has been on the menu at Toast since the restaurant opened in 2008 and is among its most popular soups. It doesn’t hurt that the soup is not only tasty but vegan ...

Spicy Moroccan red lentil soup offers a tasty way to clean out the cupboards. Cleaning out the cupboards leads to a rich red lentil soup spiced with Moroccan flavours.