Sometimes tinned green beans are just sitting around in the pantry. Perhaps as a last resort, they look bland and are often ...

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This pickled tea leaf salad helps keep things cool in steamy Myanmar. It's a smoky and bitter combination of fresh veggies, fried garlic, green chiles, crunchy roasted peanuts, fried beans, dried ...

Fresh green beans: The main ingredient, offering a fresh, crisp texture and mild flavor that pairs well with the pickling liquid. White vinegar: The acidic base of the pickling liquid, adding a ...

Directions Pack the green beans in a heatproof 1-quart glass jar. In a medium saucepan, combine all of the remaining ingredients and bring to a boil.