Enjoy the bold, comforting flavors of Shakshuka poached eggs gently simmered in a spicy tomato and pepper sauce. Cooking with Big Cat 305 shows you how to whip up this vibrant Middle Eastern classic ...

Red pepper flakes lend a tingling heat to this sauce that doubles as a spicy, herby tomato base when used as-is, or an elevated take on classic vodka sauce with the addition of cream. Swap option ...

Inspired by arrabbiata sauce, this spicy spaghetti recipe is a quick weeknight dinner full of rich tomato flavor! It's made with pantry staples like olives, capers, and canned tomatoes and comes ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

Tortas are similar, in a way, to tacos or sandwiches. They are made with various styles and ingredients and are popular ...

The Thai Spicy Shrimp combines plump sautéed shrimp with rice noodles, crisp asparagus, earthy shiitake mushrooms, red ...

Glen Powell announced the launch of his first food brand, Smash Kitchen. The brand will start with selling eight condiments, ...

Florida's mashup of Southern, Caribbean, and Latin American influences has also created a menu that’s intriguing, bizarre, ...

There are of course the always popular staples like Dodger Dogs, the Nacho Helmets, burgers, pizzas and other longtime ...

The Cheesecake Factory is removing items like its everything flatbread pizza and mushroom burger to make way for new items.

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.