It also has party platters perfect for any occasion. Popular items include the dynamite maki, spicy ahi, shrimp tempura, Waipuna spider maki, caterpillar roll and dragon maki with ahi poke.

Dust the soft shells with wondra flour and saute in hot oiled sauté pan for approximately 2 minutes on each side. The soft shells should turn golden brown. Serve with Shaw's rice and drizzle the ...

Dust the soft shells with wondra flour and saute in hot oiled sauté pan for approximately 2 minutes on each side. The soft shells should turn golden brown. Serve with Shaw's rice and drizzle the ...

Dust the soft shells with wondra flour and saute in hot oiled sauté pan for approximately 2 minutes on each side. The soft shells should turn golden brown. Serve with Shaw's rice and drizzle the ...

Dust the soft shells with wondra flour and saute in hot oiled sauté pan for approximately 2 minutes on each side. The soft shells should turn golden brown. Serve with Shaw's rice and drizzle the ...

Dust the soft shells with wondra flour and saute in hot oiled sauté pan for approximately 2 minutes on each side. The soft shells should turn golden brown. Serve with Shaw's rice and drizzle the ...

Dust the soft shells with wondra flour and saute in hot oiled sauté pan for approximately 2 minutes on each side. The soft shells should turn golden brown. Serve with Shaw's rice and drizzle the ...

Dust the soft shells with wondra flour and saute in hot oiled sauté pan for approximately 2 minutes on each side. The soft shells should turn golden brown. Serve with Shaw's rice and drizzle the ...