Spinach and Artichoke dip is delicious. I don’t need chips, pretzels, bread, or vegetables for dipping. Just give me a spoon ...

Spanakopita is a beloved Greek dish that combines crisp, buttery phyllo with a delicious spinach, cheese, and herb filling.

1. Preheat to 375°F (190°C). 2. Spread dip into a small baking dish. 3. Bake for 15–20 minutes until bubbly. Broil for 1–2 ...

This buttery pastry evokes the classic flavors of Greece with its luxurious, creamy filling of spinach, artichoke, and a hint of citrus. Justin Chapple is a chef, recipe developer, food writer ...