Spinach and Artichoke dip is delicious. I don’t need chips, pretzels, bread, or vegetables for dipping. Just give me a spoon ...

Spanakopita is a beloved Greek dish that combines crisp, buttery phyllo with a delicious spinach, cheese, and herb filling.

1. Preheat to 375°F (190°C). 2. Spread dip into a small baking dish. 3. Bake for 15–20 minutes until bubbly. Broil for 1–2 ...

This buttery pastry evokes the classic flavors of Greece with its luxurious, creamy filling of spinach, artichoke, and a hint of citrus. Justin Chapple is a chef, recipe developer, food writer ...

When I first tried this dip straight from the blender, I was surprised that it tasted like… nothing. I felt like I was eating straight cream cheese. "Oh no," I thought, "has the Barefoot Contessa let ...

Twenty years later, Barefoot Contessa grew to a 3,000-square-foot food emporium where twenty cooks and bakers prepared the food. Twenty-five more employees worked in the store helping thousands of ...

In a video that was recently shared to the Food Network's YouTube channel, Garten demonstrates the recipe, which she made “mountains of” at her Barefoot Contessa specialty food store.

Carol L. (Thomas) Barefoot, 80, of Altoona, died Monday. She was born in Lewistown, daughter of the late Jess and Betty (Haller) Thomas. Surviving are her husband, Jordan; sons: Douglas ...

BROKEN ARROW, Okla. — Broken Arrow Public Schools shared a class dismissal update amid the severe weather threat on Monday. The district said they are actively monitoring the forecast with the ...

UnitedHealth Group announced a surprise CEO transition on May 13. Shares of the integrated health insurance business are down by more than half from the all-time high it reached last year ...