Chef and cookbook author Aliya LeeKong joins TODAY to share summer recipes for spiced beef kofta kebabs and a spinach artichoke yogurt dip.

1. Preheat to 375°F (190°C). 2. Spread dip into a small baking dish. 3. Bake for 15–20 minutes until bubbly. Broil for 1–2 ...

Spinach and Artichoke dip is delicious. I don’t need chips, pretzels, bread, or vegetables for dipping. Just give me a spoon ...

This buttery pastry evokes the classic flavors of Greece with its luxurious, creamy filling of spinach, artichoke, and a hint of citrus. Justin Chapple is a chef, recipe developer, food writer ...

When I first tried this dip straight from the blender, I was surprised that it tasted like… nothing. I felt like I was eating straight cream cheese. "Oh no," I thought, "has the Barefoot Contessa let ...

In a video that was recently shared to the Food Network's YouTube channel, Garten demonstrates the recipe, which she made “mountains of” at her Barefoot Contessa specialty food store.