Chef and cookbook author Aliya LeeKong joins TODAY to share summer recipes for spiced beef kofta kebabs and a spinach artichoke yogurt dip.

Canned spinach: Drain thoroughly and squeeze out excess moisture; about 1/2 cup is plenty. Flavor is milder than fresh or frozen. 1. Preheat to 375°F (190°C). 2. Spread dip into a small baking dish.

We all know and love spinach artichoke dip. It’s the undisputed champion of party appetizers—creamy, cheesy, savory, and ...

You can top it with scrambled eggs for a good source of protein and sauteed spinach ... artichoke contains about 7 grams (g) of fiber, which is 25% of the recommended Daily Value. But when eating ...

We LOVE a spicy, creamy dip, and this one fits the bill. Tangy artichoke hearts and spicy jalapeños nestle in a creamy take on a spinach artichoke dip that all your guests will absolutely love!

This buttery pastry evokes the classic flavors of Greece with its luxurious, creamy filling of spinach, artichoke, and a hint of citrus. Justin Chapple is a chef, recipe developer, food writer ...