you need a pellet grill like the new Weber Searwood XL we’re looking at here. Whether you’re grilling the usual outdoor staples like chicken legs, wings and burgers or low-and-slow smoking a ...

Made from Duroc pork, a breed known for its juicy, super savory flavor, this ham is beautifully marbled and slow-smoked for up to eight hours over hickory. This one doesn't come spiral-spiced ...

This isn’t your ordinary holiday ham smoked spiral ham meets the bold, sweet kick of a Cheerwine glaze for a truly unforgettable centerpiece. A perfect blend of savory and southern charm.

The new setup circulates air and smoke evenly around your food, according to Weber, while also directing grease directly into the easily removable pan. Ash falls to the bottom of the cooking ...

we tend to default to a spiral ham as our main protein of choice. We’ve prepared it several ways - depending on your tastebuds, you may want it smoked, or if you like a little acidity to go ...

Along with your standard cured, smoked ham you’ll find at your supermarket (which in itself is either boneless, bone-in, unsliced, or spiral-sliced), there’s also fresh ham (which is just pork ...

Double Smoked Ham with Apple Cherry Habanero Bourbon GlazeSmoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level!