Scrape the mixture into the split peas and simmer over moderately low heat, stirring occasionally, until the peas have dissolved and the soup is thickened, about 2 hours.

Whether you’re craving comfort or just need a simple meal after a long day, a hearty soup usually hits the spot. Split pea soup is a classic for a reason, and this version from the Institute of ...

No matter what form your ham add-ins take, their flavor will blossom like a cherry tree in Split Pea Soup. I mean, it's spring and all, but let's face it, it's still soup season.

If it isn't for you, just pull out that slow cooker, pour in a one-pound bag of split peas ($1.39 at Walmart), a couple of carrots and celery pieces, an onion and some garlic.

How to make delicious split pea soup using the ham bone and diced ham leftover from your meal. Trump administration sues California over egg prices WestJet agent dismisses First Nations elder's ...

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme, and bay leaf.

3 tbs king soup spice mix (roasted jeera seeds, mustard seeds, and peppercorns, equal parts) 1 tsp jeera powder 2 tsp king soup powder (finely ground spice mix) ...

Earlier this month, our book club host made a big pot of split pea soup, served with a dollop of sour cream, a few drops of hot pepper sauce and a square of warm cornbread.

1. Add butter and diced onion, celery, and carrots to a stock pot on medium heat, stirring until fragrant and tender. 2. Add garlic and peas (which were previously soaked for an hour and drained ...

2 Add split peas and cook, stirring until lightly toasted (5-6 minutes). Stir in 1 litre water and bring to the boil. Reduce heat to low and simmer covered until split peas are very soft and start to ...