My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

The combination of warm, rich pudding with a perfectly steeped cup of tea creates an authentically British experience that transports you straight to a cozy pub in the Cotswolds. Even coffee drinkers ...

A just-baked dessert can bring much-needed cheer on cold nights. Whether you are craving cookies or have a passion for ...

While my dad is always up for a sweet treat, he specifically loves cherry desserts. From fruit cake to cherry ice cream and ...

Celebrate British strawberry season, and Wimbledon, with these quick, crowd-pleasing desserts– from strawberry pudding to ...

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

Bake this comforting Eve’s Pudding — a traditional British dessert made with stewed apples and light sponge topping 🍏🍰 Simple, warming, and full of nostalgic flavour, this classic ...

Spoon mixture over rhubarb, you could sprinkle some almond flakes and demerara sugar over sponge mixture. Place in preheated oven at 180° for 30 to 35 minutes. Dust with icing sugar.

Remaining festive over the festive season can require a game plan. Contrary to what rom-coms might suggest, making the good times roll is not always a lark. The expectations of kids to be ...

7. These puddings will be steamed in 25 minutes (or an hour for the single pudding) - no steamer, no runny windows, no pan boiling dry, no extra fuel being used.

4 For sponge, preheat oven to 180°C. Using an electric mixer, whisk eggs and sugar until thick and pale, and doubled in volume. Add vanilla and whisk until just combined. Sieve one-third of the flour ...