“Unlike spring rolls and egg rolls, they are not fried, giving them a very light and refreshing taste,” Morimoto says. Summer rolls technically fall under the umbrella of spring ...

Traditionally, spring rolls are fried in deep oil ... Spring rolls taste best when hot and fresh, not reheated from the ...

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions ... They should be moist but not too wet as they will tear.

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side of his guilt-free spring rolls. 1. Heat 1 tbsp oil in a ...