They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

I like to use the analogy of a radio dial: when you turn up the protein, hunger goes down,” says Lindsay Malone, MS, RDN, LD, a registered dietician and instructor of nutrition at Case Western Reserve ...

Cereal Partners Worldwide (CPW), a joint venture between Nestlé and General Mills, is calling on governments and policymakers to recognise the role and contribution of whole grain in healthy diets and ...

Both CWRS and CWAD showed signs of in situ starch hydrolysis in field-sprouted kernels with more damage apparent in CWRS as greater maltose levels were found in flour than in semolina. Analysis of ...

Sprouted organic whole wheat berries (wheat grains that are soaked to the point of germination) give the loaf its name. Sprouted grains are thought to have health benefits such as improved ...

Aiming to give credit where due, the national body representing Canada’s cereal grains supply chain is turning a spotlight on the work this country’s grain growers have done to ensure sustainability.

First off, some facts. Cereals are grasses from the Poaceae family, cultivated for their edible seeds, or grains. Cereal crops include wheat, rice, oats, barley and corn. Each cereal grain has ...

From cereal in the morning to pasta for dinner ... “White bread is generally the worst because it’s made from highly refined grains,” Dr Amati says. “When grain is industrially refined ...

Beijing | Reuters — China on Tuesday launched a decade-long plan to boost consumption of cereal grains and develop the industry through higher production standards, research and international ...