Infused Oils: Make your own infused oils by adding herbs, spices, or garlic to olive oil. Let the oil infuse for a few days, then strain it and store it in a dark bottle. Infused oils can be used as a ...

Mix the Focaccia Dough. In a large bowl combine 1 ⅓ cup warm water with ¼ cup of the flour. Stir to dissolve. Sprinkle the ...

I’ve written before about my chef best friend, who, besides being one of the best people I know in general, is a really ...

This Garlic and Herb Compound Butter is a chef’s secret weapon in transforming simple dishes into something extraordinary. During my 10+ years as a personal chef, I always kept a roll in my ...

Discover common layer cake mistakes—from uneven layers and crumbling edges to soggy centers—and how to avoid them for ...

Banana “nice cream” is TikTok famous, yet still underrated. Frozen bananas plus a spoonful of almond butter blitz into soft ...

The Ankarsrum Assistent Original is a powerful (and expensive) Swedish stand mixer designed to help you tackle your biggest ...

Wrap leftover garlic bread in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months. To reheat, wrap the bread in aluminum foil and warm in a 350 degree F oven until hot ...

For garlic bread that’s crisp around the edges and chewy in the middle, bake your bread for 10 to 15 minutes. If you like crispier bread, add 3 to 5 minutes to the cooking time.