This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Massive shopping centers are just the tip of the iceberg of this 30-square-mile city that boasts historic architecture, an ...

Nestled in the heart of York, Nebraska sits an unassuming treasure that food enthusiasts whisper about across state lines and ...

Looking for a roast dinner in London with a twist ... or you can push the boat out with a Jacob's Ladder beef rib, which — judging from the images — slides off the bone like a fireman down ...

To serve, slice down between the rib bones and serve 1 chop per person. Alternatively, cut the roast off the bones as in Step 4 of the Standing Rib Roast of Beef. Sprinkle each chop with a few ...

The Swine Bistro has launched its first-ever Sunday roast dinner menu - created by head chef Kirsty Cheetham. | Richard Walker/ImageNorth Kirsty Cheetham, head chef at the Swine Bistro said ...

Vietnamese summer rolls are often filled with or shrimp, but Grace Parisi makes hers with roast beef from the deli. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

These are a very important staple at the Christmas dinner table. A Christmas cracker is a cardboard tube that resembles an oversized sweet wrapper. Two people grab either side of the cracker and ...